Kamado Egg BBQ has become a household name over the last decade. The popularity of these grills has grown exponentially since their introduction. What started as a simple grill design has evolved into something much bigger.
Kamado BBQ (or Kamado) is a type of barbecue grill designed specifically for cooking meat. These grills are typically constructed from cast iron or steel and feature a ceramic heating element called a lava stone. They also come equipped with a lid that allows smoke to escape during cooking. Kamado Egg BBQs have gained popularity because they allow cooks to cook food at high temperatures without burning the food. This means that foods cooked in a kamado ceramic Egg BBQ grill tend to taste better than those cooked in other types of barbecues.
Benefits of Kamado ceramic Egg BBQ
Unlike traditional charcoal grills, Kamado grills do not produce ash when you burn them. Because there’s no ash to clean off your grill, it’s easy to keep it clean.
2. Easy To Use
If you can use an oven, then you can easily operate a Kamado Egg BBQ. All you need is an electric ignition switch and a chimney starter that will help you light the burner inside the grill. Once lit, all you need to do is add ingredients and close the lid. You don’t even need any tools. A typical kitchen stovetop works just fine.
Many people assume that you have to be a professional chef to enjoy the benefits of a Kamado grill. In actuality, it doesn’t take very long to master how to use one. It takes about 30 minutes to learn what goes in and what comes out of your cooker. Even though it may seem intimidating at first, once you start using one, you’ll wonder why you didn’t have a Kamado before.
4. Energy Efficient
A Kamado grill uses less energy than regular indoor hobs. The reason: There’s nothing but air in between the heat source and the meat being grilled. As such, the grill produces little to no heat loss.
5. Cooks Better Than Other Barbecues
If you’re looking for the best way to cook meats, a Kamado Egg BBQ is perfect. The high temperature and low humidity environment produced by Kamado make the meat more tender and flavorful.
6. Low Maintenance
One of the biggest challenges faced by most conventional barbecues is cleaning the ashes after each use. Our Kamado Egg BBQ does not require this sort of maintenance. The only thing needed is periodic cleaning to remove grease build-up on the surface.
Most Kamado Egg BBQ models are versatile enough to handle different kinds of foods. Some can be used for both smoking and grilling while others are limited to either one.
8. More Flavorful
Because there are no flames, the flavor of the food is preserved. The absence of flames also preserves the natural flavors of the food. As such, Kamado grills give smoked foods a distinctive smoky flavor.
9. Higher Quality Grilled Products
Because you’re not producing large amounts of steam in a Kamado, you end up getting more crispy skin on your foods. Since you aren’t losing moisture from the food, you get better-looking results.
10. Food Safety
Since there’s no flame involved in Kamado ceramic Egg BBQ cooking, you don’t have to worry as much about fires starting if you forget to turn off the gas or electricity. Also, since the fuel isn’t flammable, you won’t have to worry about storing the firewood next to where you’re preparing the food.
11. Cost Effective
Most Kamado is relatively inexpensive. If you’ve been thinking of buying a barbecue grill, but weren’t sure which brand to go for, now you know!
Kamados cost more than other types of barbecues. But with their many advantages, they make for great investments. If you haven’t already got one, we suggest you consider purchasing a Kamado right away.
We hope that these 11 reasons convinced you to buy a Kamado grill. Do let us know if you’ve bought one and what you think of them in the comments section below realdatesnow